Thursday, September 22, 2011

Wild Strawberries

Strawberry season is slowly coming to an end in Queensland. If you have a punnet that doesn't look its best, why not try this simple yet yummy dessert tonight (it works really well with icecream and waffles!).

1 punnet strawberries, hulled and halved
1 tbsp castor sugar
1 tbsp balsamic vinegar

Preheat oven to 200C. Combine all ingredients in a bowl.

Take a large sheet of aluminium foil and fold in half. Then fold each side in 2cm, leaving the top open. Stuff the strawberry mix in this hole, then fold over a couple of times to close and secure.

Place it in the oven for 5 minutes. Remove and let it sit for a few minutes. Serve in martini or wine glasses with some cream.


Do you have an awesome strawberry recipe? Please share it with us!

Gorgeous strawberry pic was found here.